SUMMER YUM!!

Summer skillet

This 4th of July saw me grilling steak, potatoes, onions, garden grown zucchini and peppers.

It was AWESOME!!

But, what may have been even better was the next days supper.

First, make sure you grill more onion and potato than you're gonna eat. Pull the leftovers from the 'fridge, unwrap and dice.

Straight from the vine :) !

CHOP CHOP CHOP

Hot banana peppers from le jardin

After every things chopped and prepped, add your fat of choice to the frying pan ( I use a blob of butter and olive oil).

Add the potatoes first as they will take some time to brown. Once you start seeing color on all sides of the spuds, dump all your other ingredients to the skillet.

Fry until everything is heated through. 

As it's all been cooked already it doesn't take much time.

I like to serve alongside eggs cooked over easy.

Nothing quite as delicious as egg yoke and summer skillet all mixed up on yo' plate!!

 Bon appétit, mes amis!